Wait. Before I write this post, I need to do my laundry. I’ll be back in a moment.
There. Laundry is started. I remembered my laundry when I started writing because the subject of this post is dirtying some clothes.
I’ll start at the beginning.
Yesterday, Dillon and I were cooking, baking, and watching Mulan. Specifically, Dillon was baking chocolate chip cookies and I was cooking fish. He put two cubes of butter (not real butter, though, but something that resembled it) into the microwave. Not knowing butter softens quite quickly, he set the timer for a minute.
A few minutes later, unaware of what my husband had done, I had my own few tablespoons of butter to put in the microwave for my fish. I opened up the microwave. There was a bowl. I grabbed the bowl.
Slosh. Major slosh.
From the bowl, the butter did pour:
soaking my shirt, soaking my skirt,
and going onto the floor.
(I just made that up.)
A few minutes later, the clothes were in the tub in a mixture of various cleaning liquids, and the fish was in the oven.
The fish was delicious. It was flavored with butter, garlic, parsley, and lemon juice, and was very moist and good. I served it with rice that I made by throwing in a packet of chicken ramen seasoning and some soy sauce before cooking, and then adding green onion, tomato, and cheese when the rice was done. We also had green beans. It was one of my better meals, and definitely the best rice I have ever made. (I’ve ruined rice quite a few times, so that isn’t saying much.)
The cookies, however, tasted somewhat like toothpaste but without the mint flavoring.
Why?
They lacked butter.